The rank and file employees of the Capiz State University (CAPSU) attended a training and orientation on Conduct and Ethical Standards for Public Officials and Employees (RA 6713), Solo Parents’ Welfare Act of 2000 (RA 8972) and the Anti-Sexual Harassment Act of 1995 (RA 7877) on November 4, 2024 at the Dadivas Auditorium of Roxas City Main Campus.

CAPSU President Dr. Efren L. Linan joins the elite group of environmental researchers and scholars in the 2024 International Joint Research and Training Program on Environmentally Green Technology and Net Zero Emission at National Tsing Hua University, Taiwan from October 29 until November 9, 2024.

CAPSU researchers bagged awards during the 34th WESVAARRDEC Regional Symposium on Research and Development Highlights held at the University of Antique this October 29-30, 2024.

The Capiz State University (CAPSU) – Sigma Satellite College held the Recollecnic, a recollection and team building activity on October 24-25 at Damires Hills, Janiuay, Iloilo. The aim of the two-day activity was to strengthen collaboration, communication, and trust among the faculty members and staff, recognize their inspiring contributions to the academe and the community, enhance overall performance and foster a positive work environment

The College of Management of the Capiz State University (CAPSU) Burias Campus is hosting the International Webinar on “Green Economic Development for Sustainable Ecosystem”. This two-day seminar aims to deepen our understanding of green economy, explore land use and infrastructure planning worldwide, and recognize the business sector’s role in sustainable growth.

The Capiz State University – Roxas City Main Campus officially kicked off this year’s intramural meet with the theme, “One CAPSU, One Capiz, Promoting Peace, Inclusivity, and Well-Being through Sports, Culture, and the Arts,” held on October 28, at the Dadivas Gymnasium.

Capiz State University Sigma Satellite College’s Mila Olisco and Ella Mae Ata-al showcased their culinary skills and captured the palate of guests from all over the Philippines as they prepared our very own “ibos with lasaw”.