The Bachelor of Science in Computer Science (BSCS) program includes the study of computing concepts and theories, algorithmic foundations and new developments in computing. The program prepares students to design and create algorithmically complex software and develop new and effective algorithms for solving computing problems.

The program also includes the study of the standards and practices in Software Engineering. It prepares students to acquire skills and disciplines required for designing, writing and modifying software components, modules and applications that comprise software solutions.

Primary Job Roles
• Software Engineer
• Systems Software Developer
• Research and Development computing professional
• Applications Software Developer
• Computer Programmer

Secondary Job Roles
• Systems Analyst
• Data Analyst
• Quality Assurance Specialist
• Software Support Specialist

Reference: CMO # 25 s. 2015

The Bachelor of Science in Food Technology (BSFT) is a discipline based on the application of science and related fields of study in the conversion of raw materials into safe, stable, palatable and nutritious foods. It includes the post-harvest handling, preparation, processing, packaging, storage and distribution of food to ensure food and nutrition security, safety and the well-being of individuals, families and communities.

It also includes the social, cultural, economic, managerial and entrepreneurial, and environmental aspects of food systems as well as the art of food preparation.

The program focuses on a mix of pure and applied science, engineering, business and entrepreneurial skills. It aims to produce professionals who have the capacity to apply the science and technology and related fields of study in post-harvest handling, preparation, processing, packaging. storage, distribution and marketing of food to ensure food and nutrition security,safety, quality and environmental sustainability.

Specific Professions and Careers/Occupation for graduates

Food manufacturing and engineering, quality control/assurance, product development and innovation, food analysis, food microbiology, marketing, distribution and sales.
Research, extension, instruction and training in the food industry and government research institutions.
Food Control and Regulatory Officers in Agencies and Bureaus of Government (e.g Food and Drug Administration, Department of Agriculture, Department of Science and Technology, Department of Trade and Industry, Department of Health), state and local health departments and other agencies.
Food service
Academe
Entrepreneurship
Reference: CMO # 7 s. 2019

The courses in the Bachelor of Arts in English Language (BAEL) are designed to integrate theory and practice to prepare the students for effective communication in English in diverse contexts and situations.

Program Goals

To provide a comprehensive knowledge of the English language—its origin, growth and development, structures, and use.
To enhance the students’ competencies in the use of the English language in real-world contexts.
To present appropriate strategies of language use through a heightened awareness of how English works in different situations in the Philippines and in Asia and the rest of the world.
Specific Professions/careers/occupations for graduates

Graduates of the AB in English Language/AB in English Language Studies program are in demand in fields that require effective use of the English language to realize specific goals. Career opportunities include academic and scholarly work such as teaching and research, business and industry jobs such as public relations, advertising and documentation, and media and publishing such as writing, translating and editing, and government and diplomatic service.

Reference: CMO # 24 s. 2017

The Bachelor of Science in Office Administration(BSOA) program is a four-year course that prepares the students for a career in an outcome-focused, technology rich, professional environment. Courses in the curriculum are those that will thoroughly familiarize the students with current techniques in office practice and procedures, developments in office systems and technology, good team-working and management skiIls, and application of the principles of good human relations and communications to prepare them to be key players in day-to-day office operations. Lessons in writing routine reports and correspondence and speaking effectively to employers, employees, and the general public are provided in selected courses. The BSOA program also trains the students to work independently, without need for on-site supervision.

The opportunities for graduates of this program are:

Entry-level jobs

Clerk/Encoder – encodes letters and reports from draft or from dictation to professional format and does manual/electronic filing.
Stenographer/Transcriber-takes and transcribes proceedings of conventions, seminars, speeches, court depositions, investigation, etc. and encodes resolutions, summons, court decisions, and other documents from draft or from dictation to professional format.
Bookkeeper – keeps the books of accounts of the business/organizations and performs bookkeeping and other functions that may be assigned to him/her by the accountant.
Call Center Post Sales – attends to inquiries and/or complaints of customers by telephone, promotes the sale or use of a product or service, persuades customers to update or settle their account and provides technical/post sales support.
Customer Relations – receives and transfers calls. Receives and directs visitors, performs multiple office support tracks as assigned by multiple supervisors.
Customer Service Representative – communicates effectively and courteously with customers through e-mail, regular mail, fax, etc; provides information in response to inquiries about products or services, handles and resolves consumers’ complaints, assists customers in business dealings with the company, files and retrieves customers’ correspondence and records, and ensures high standards of customer service.
Reference: CMO 19 s. 2017